Fish Protein Hydrolysate - an overview
Fish protein hydrolysate (FPH) is a breakdown product of fish proteins containing smaller peptides and amino acids. FPH is obtained by treatment of fish meat with trypsin, alcalase, chymotrypsin, pepsin, or other enzymes under controlled conditions of pH and temperatures. Most FPHs are amorphous powders, hygroscopic in nature, containing 81 ...
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