Sea Buckthorn - American Botanical Council
Sea buckthorn fruit is high in vitamin A and C, 1,12 protein, fatty acids, 13 carotene, 14 and vitamin E. 15 The fruit is used to make bonbons, marmalades, syrups, fruit-flavored herb teas, liquors, dietary supplements, and medicinal herbal products. Sea buckthorn also has environmental value. Between 1950 and 1985, 200,000 hectares (just over ...
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