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  • Extraction, Microencapsulation, Color Properties, and ...

    2021-5-25u2002·u2002Color in foods is related to consumer expectations (appearance, flavor and aroma) and intensity of flavors or any other attribute such as sweetness [1,2,3,4], acidity, and saltiness, among many others sensory attributes.Color is a physical characteristic of acceptability and is involved in the sensation of pleasure and in the evocation of emotions or people's feelings [5, 6].

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  • Effect of overripe banana in developing high dietary fibre ...

    2020-8-7u2002·u2002Demand for dietary fibre-enriched and low sugar bakery products is increasing rapidly due to current high incidence of type 2 diabetes mellitus. Overripe banana has been discarded due to its low quality and appearance. However, overripe banana exhibits rich sources of natural sweetener and dietary fibre which could potentially be used as a novel food ingredient in bakery …

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  • ScienceDirect.com

    ScienceDirect is the world's leading source for scientific, technical, and medical research. Explore journals, books and articles.

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  • Preparation and characterization of nimodipine-loaded ...

    2018-12-21u2002·u2002Preparation and characterization of nimodipine-loaded nanostructured lipid systems for enhanced solubility and bioavailability Zaijin Teng,1,* Miao Yu,1,* Yang Ding,1,* Huaqing Zhang,1 Yan Shen,1 Menglao Jiang,1 Peixin Liu,1 Yaw Opoku-Damoah,2 Thomas J Webster,3 Jianping Zhou1 1Department of Pharmaceutics, State Key Laboratory of Natural Medicines, China …

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  • Effect of glucoraphanin from broccoli seeds on lipid ...

    2020-5-1u2002·u2002Glucoraphanin was found to be the most abundant glucosinolate both in crude broccoli and after in vitro gastrointestinal digestion, with a bioaccessibility of 46.2 ± 0.4%. Glucoraphanin has been reported as a stable precursor of the nuclear factor (erythroid-derived 2)-like 2 (Nrf2) inducer sulforaphane which correlated with obesity.

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  • Lycopene: A Critical Review of Digestion, Absorption ...

    2021-2-25u2002·u20022. Drawbacks and Suggestions for Lycopene Research. Tomatoes are the most common lycopene source in the Western diet, and they primarily contain lycopene in its all-trans form prior to cooking [2,4,18] (Figure 1).Within uncooked tomatoes, the linear trans-form of lycopene aggregates into crystalline structures located within chromoplasts, granting lycopene …

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  • Preparation of sheep bone collagen peptide–calcium

    temperatures and during in simulated gastrointestinal digestion, which could promote calcium absorption in human. The test intended to provide a basis for developing a novel calcium supplement and promoting utilization of sheep bone. 1. Introduction Meat accounts for a large proportion of food consumption, and

    Get Price
  • The Production and Delivery of Probiotics: A Review of a ...

    2019-3-17u2002·u20021. Introduction. The most widely accepted definition of probiotics is the one proposed by a working group of the FAO/WHO in 2002 [] and confirmed with minor grammatical changes by an ISAPP expert panel []: 'Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host'.This definition implies five important …

    Get Price
  • Ingredients - vetriproline.com

    RST 247 can help restore cell membranes, provide better immune response, improve gastric and intestinal integrity, improve intestinal digestion and nutrient absorption, and reduce irritation of the intestinal tract. Stressed animals with compromised GI tracts and immune systems have shown positive improvements when using RST 247.

    Get Price
  • Encapsulation Technology to Protect Probiotic Bacteria

    2012-10-1u2002·u20023.1.1. Spray-drying Spray-drying is a commonly used technique for food ingredients production because it is a well-established technique suitable for large-scale, industrial applications. The first spray dryer was constructed in 1878 and, thus, it is a relatively old technique compared with competing technologies [53].

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  • SHIMADZU CORPORATION

    2021-9-30u2002·u2002Minimally Invasive Experience. For over 100 years of history in x-ray, we have pursued our passion for technology to develop solutions to lower dose, make workflow simpler and improve the patient experience with meaningful innovation. Providing the world with answers. Shimadzu is working to contribute to society through science and technology.

    Get Price
  • Feeding frequency affects the growth performance,

    2021-8-1u2002·u2002Digestive enzymes play essential roles in the digestion and absorption of the three major nutrients, and broadly reflect the digestive and absorbing ability of pigs (Strathe et al., 2008; Kiarie et al., 2013; Tian et al., 2016). Hence activities of gastrointestinal digestive enzymes involved in carbohydrate, protein and fat digestion were ...

    Get Price
  • Encapsulation Technology to Protect Probiotic Bacteria ...

    2012-1-19u2002·u2002Encapsulation is often mentioned as a way to protect bacteria against severe environmental factors [ 50, 51 ].The goal of encapsulation is to create a micro-environment in which the bacteria will survive during processing and storage and released at appropriate sites (e.g. small intestine) in the digestive tract.

    Get Price
  • Extraction, Microencapsulation, Color Properties, and ...

    2021-5-25u2002·u2002Color in foods is related to consumer expectations (appearance, flavor and aroma) and intensity of flavors or any other attribute such as sweetness [1,2,3,4], acidity, and saltiness, among many others sensory attributes.Color is a physical characteristic of acceptability and is involved in the sensation of pleasure and in the evocation of emotions or people's feelings [5, 6].

    Get Price
  • (PDF) Gastrointestinal survival of bacteria in commercial ...

    This work compared bacterial gastrointestinal (GI) resistance of commercial probiotic products (capsules, fermented milk and powder). To simulate GI …

    Get Price
  • Lycopene: A Critical Review of Digestion, Absorption ...

    2021-2-25u2002·u20022. Drawbacks and Suggestions for Lycopene Research. Tomatoes are the most common lycopene source in the Western diet, and they primarily contain lycopene in its all-trans form prior to cooking [2,4,18] (Figure 1).Within uncooked tomatoes, the linear trans-form of lycopene aggregates into crystalline structures located within chromoplasts, granting lycopene greater thermal stability against ...

    Get Price
  • Preparation of sheep bone collagen peptide–calcium

    temperatures and during in simulated gastrointestinal digestion, which could promote calcium absorption in human. The test intended to provide a basis for developing a novel calcium supplement and promoting utilization of sheep bone. 1. Introduction Meat accounts for a large proportion of food consumption, and

    Get Price
  • The Production and Delivery of Probiotics: A Review of a ...

    2019-3-17u2002·u20021. Introduction. The most widely accepted definition of probiotics is the one proposed by a working group of the FAO/WHO in 2002 [] and confirmed with minor grammatical changes by an ISAPP expert panel []: 'Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host'.This definition implies five important things (Table 1).

    Get Price
  • Ingredients - vetriproline.com

    RST 247 can help restore cell membranes, provide better immune response, improve gastric and intestinal integrity, improve intestinal digestion and nutrient absorption, and reduce irritation of the intestinal tract. Stressed animals with compromised GI tracts and immune systems have shown positive improvements when using RST 247.

    Get Price
  • Encapsulation Technology to Protect Probiotic Bacteria

    2012-10-1u2002·u20023.1.1. Spray-drying Spray-drying is a commonly used technique for food ingredients production because it is a well-established technique suitable for large-scale, industrial applications. The first spray dryer was constructed in 1878 and, thus, it is a relatively old technique compared with competing technologies [53].

    Get Price
  • SHIMADZU CORPORATION

    2021-9-30u2002·u2002Minimally Invasive Experience. For over 100 years of history in x-ray, we have pursued our passion for technology to develop solutions to lower dose, make workflow simpler and improve the patient experience with meaningful innovation. Providing the world with answers. Shimadzu is working to contribute to society through science and technology.

    Get Price
  • Feeding frequency affects the growth performance,

    2021-8-1u2002·u2002Digestive enzymes play essential roles in the digestion and absorption of the three major nutrients, and broadly reflect the digestive and absorbing ability of pigs (Strathe et al., 2008; Kiarie et al., 2013; Tian et al., 2016). Hence activities of gastrointestinal digestive enzymes involved in carbohydrate, protein and fat digestion were ...

    Get Price
  • Encapsulation Technology to Protect Probiotic Bacteria ...

    2012-1-19u2002·u2002Encapsulation is often mentioned as a way to protect bacteria against severe environmental factors [ 50, 51 ].The goal of encapsulation is to create a micro-environment in which the bacteria will survive during processing and storage and released at appropriate sites (e.g. small intestine) in the digestive …

    Get Price
  • Extraction, Microencapsulation, Color Properties, and ...

    2021-5-25u2002·u2002Color in foods is related to consumer expectations (appearance, flavor and aroma) and intensity of flavors or any other attribute such as sweetness [1,2,3,4], acidity, and saltiness, among many others sensory attributes.Color is a physical characteristic of acceptability and is involved in the sensation of pleasure and in the evocation of emotions or people's feelings [5, 6].

    Get Price
  • (PDF) Gastrointestinal survival of bacteria in commercial ...

    This work compared bacterial gastrointestinal (GI) resistance of commercial probiotic products (capsules, fermented milk and powder). To simulate GI transit, the probiotic products were subjected ...

    Get Price
  • Lycopene: A Critical Review of Digestion, Absorption ...

    2021-2-25u2002·u20022. Drawbacks and Suggestions for Lycopene Research. Tomatoes are the most common lycopene source in the Western diet, and they primarily contain lycopene in its all-trans form prior to cooking [2,4,18] (Figure 1).Within uncooked tomatoes, the linear trans-form of lycopene aggregates into crystalline structures located within chromoplasts, granting lycopene greater thermal stability against ...

    Get Price
  • Preparation of sheep bone collagen peptide–calcium

    temperatures and during in simulated gastrointestinal digestion, which could promote calcium absorption in human. The test intended to provide a basis for developing a novel calcium supplement and promoting utilization of sheep bone. 1. Introduction Meat accounts for a large proportion of food consumption, and

    Get Price
  • The Production and Delivery of Probiotics: A Review of a ...

    2019-3-17u2002·u20021. Introduction. The most widely accepted definition of probiotics is the one proposed by a working group of the FAO/WHO in 2002 [] and confirmed with minor grammatical changes by an ISAPP expert panel []: 'Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host'.This definition implies five important things (Table 1).

    Get Price
  • Ingredients - vetriproline.com

    RST 247 can help restore cell membranes, provide better immune response, improve gastric and intestinal integrity, improve intestinal digestion and nutrient absorption, and reduce irritation of the intestinal tract. Stressed animals with compromised GI tracts and immune systems have shown positive improvements when using RST 247.

    Get Price
  • Encapsulation Technology to Protect Probiotic Bacteria

    2012-10-1u2002·u20023.1.1. Spray-drying Spray-drying is a commonly used technique for food ingredients production because it is a well-established technique suitable for large-scale, industrial applications. The first spray dryer was constructed in 1878 and, thus, it is a relatively old technique compared with competing technologies [53].

    Get Price
  • SHIMADZU CORPORATION

    2021-9-30u2002·u2002Minimally Invasive Experience. For over 100 years of history in x-ray, we have pursued our passion for technology to develop solutions to lower dose, make workflow simpler and improve the patient experience with meaningful innovation. Providing the world with answers. Shimadzu is working to contribute to society through science and technology.

    Get Price
  • Feeding frequency affects the growth performance,

    2021-8-1u2002·u2002Digestive enzymes play essential roles in the digestion and absorption of the three major nutrients, and broadly reflect the digestive and absorbing ability of pigs (Strathe et al., 2008; Kiarie et al., 2013; Tian et al., 2016). Hence activities of gastrointestinal digestive enzymes involved in carbohydrate, protein and fat digestion were ...

    Get Price
  • Encapsulation Technology to Protect Probiotic Bacteria ...

    2012-1-19u2002·u2002Encapsulation is often mentioned as a way to protect bacteria against severe environmental factors [ 50, 51 ].The goal of encapsulation is to create a micro-environment in which the bacteria will survive during processing and storage and released at appropriate sites …

    Get Price
  • Extraction, Microencapsulation, Color Properties, and ...

    2021-5-25u2002·u2002Color in foods is related to consumer expectations (appearance, flavor and aroma) and intensity of flavors or any other attribute such as sweetness [1,2,3,4], acidity, and saltiness, among many others sensory attributes.Color is a physical characteristic of acceptability and is involved in the sensation of pleasure and in the evocation of emotions or people's feelings [5, 6].

    Get Price
  • (PDF) Gastrointestinal survival of bacteria in commercial ...

    This work compared bacterial gastrointestinal (GI) resistance of commercial probiotic products (capsules, fermented milk and powder). To simulate GI transit, the probiotic products were subjected ...

    Get Price
  • Real-time monitoring of ruminal microbiota reveals their ...

    2021-5-14u2002·u2002The gastrointestinal microbiota has been functionally connected to digestion and absorption, metabolism, immune homeostasis, and the neuroendocrine regulation of the host 1,2,3,4,5.

    Get Price
  • MASS PRO Whey Protein Powder Benefits

    2021-4-25u2002·u20025) MASS PRO is the most undenatured protein powder you can buy and contains research proven whey peptides and tri-peptides which strongly increase cellular levels of vital antioxidants and have been shown to strongly increase Insulin-like Growth Factor while positively influencing messenger RNA. (M.M. Jepson, et al. Brit. J. Nutr. 59, 1988).

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  • (PDF) Nutrition, Carbohydrates - ResearchGate

    carbohydrate in a typical food is a major issue g iven the variety of compounds involved. but in diet about 25% of the carbohydrates are sweeteners, added table sugar, glucose, and fructose. High ...

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  • Contents in bovine colostrum - R&D - Biodane Pharma A/S

    Bovine colostrum contains very high amounts of more than one hundred bioactive factors, including immunoglobulins, anti-inflammatory factors, anti-microbial factors, and growth factors. The bioactive factors are contained in a complex matrix together with high levels of minerals, vitamins, lipids, carbohydrates, proteins, and other nutrients.

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  • Lupine Publishers

    Welcome to Lupine Publishers. Lupine Publishers is one of the world's largest open access publisher of peer-reviewed, fully peer reviewed journals.Launched with an intention of openness of original research publication, we are passionate about working with the global academic community to promote scholarly research articles to the world. With the help of our academic authors and Editors ...

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  • Effects of postbiotic supplementation on growth ...

    2019-9-2u2002·u2002Postbiotics have been established as potential feed additive to be used in monogastric such as poultry and swine to enhance health and growth performance. However, information on the postbiotics as feed additive in ruminants is very limited. The aim of this study was to elucidate the effects of supplementation of postbiotics in newly-weaned lambs on growth performance, digestibility, rumen ...

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  • Murdannia loriformis: A Review of Ethnomedicinal Uses ...

    2021-7-6u2002·u2002Abstract. This review provides an updated and comprehensive overview on the ethnomedicinal use, phytochemistry, pharmacology, and toxicology of M. loriformis.Phytochemical analysis of M. loriformis revealed that it is composed of phenolics, flavonoids, condensed tannins, chlorophylls, alkaloids, and steroids. Numerous compounds including syringic acid, ß-O-D …

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  • Growth and Survival of Foodborne Pathogens during

    2020-7-17u2002·u2002The average air temperature measured in the oven during drying was 65.85 ± 1.42°C. After 6 h of drying, moisture and water activity had decreased to 21.68% ± 0.01% and 0.9575 ± 0.001, respectively. After 14 h of drying, moisture levels and water activity were 5.68% ± 0.002% and 0.6337 ± 0.021, respectively.

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  • The potential of Quercetin to protect against loperamide ...

    2021-5-4u2002·u20021 INTRODUCTION. Constipation is a prevalent and burdensome gastrointestinal (GI) disorder that is highly prevalent and seriously affects the quality of life (Huang et al., 2020).It is characterized by slowing of gut transit time, harder stool, and infrequent defecation (Hayeeawaema et al., 2019).Constipation can cause an increase in the amount of harmful microorganisms in the intestine ...

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  • ThemBay – Best WP Themes 2021 – Optimized Mobile

    2021-9-28u2002·u2002Fully Responsive Design. Your website will be displayed perfect on desktop, tablet and mobile devices.

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  • Real-time monitoring of ruminal microbiota reveals their ...

    2021-5-14u2002·u2002The gastrointestinal microbiota has been functionally connected to digestion and absorption, metabolism, immune homeostasis, and the neuroendocrine regulation of the host 1,2,3,4,5.

    Get Price
  • Frontiers

    2021-5-26u2002·u2002Weaning piglets experienced the transformation from breast milk to solid feed and present the proliferation of pathogens, the presence of diarrhea, poor growth performance and even death. Plant extracts and probiotics have certain potential in improving animal growth performance, antioxidant capacity and immune function. The purpose of this study was to explore the effects of dietary yucca ...

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  • Gentle Relief from Constipation

    2021-9-27u2002·u2002MiraLAX ® Is Gentle on Your Body. Not all laxatives work the same way. MiraLAX ® provides effective relief from occasional constipation by working naturally with the water in your body to hydrate, soften and ease — unblocking your system. This helps to produce a normal and complete bowel movement without causing harsh side effects such as gas, bloating, cramping or sudden urgency.

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  • Improved utilization of soybean meal through

    2019-12-16u2002·u2002Mounting evidences during recent years have demonstrated the important roles of gut microbiota in host nutrient digestion, absorption, endocrine, metabolism and immune functions [1,2,3].In particular, the genome of the gut microbiota (microbiome) provides additional metabolic capacities by contributing enzymes that are not encoded by the host genome and boost the host's ability of dietary ...

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  • BLACKMORES Vitamins & Supplements - Australia's #1 ...

    Blackmores Glucosamine Sulfate 1500 One-A-Day is a vanilla flavoured, one a day dose. It contains a sustainably sourced, form of non GMO glucosamine sulfate (Glucosagreen®). Ingredients. Glucosamine sulfate sodium chloride complex : 1.9 g (1884 mg) (glucosamine sulphate 1.5 g (1500 mg )) Dosage.

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  • Lupine Publishers

    Welcome to Lupine Publishers. Lupine Publishers is one of the world's largest open access publisher of peer-reviewed, fully peer reviewed journals.Launched with an intention of openness of original research publication, we are passionate about working with the global academic community to promote scholarly research articles to the world. With the help of our academic authors and Editors ...

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  • About Us - iHerb

    iHerb has been in business since 1996. We are a global leader in bringing the best overall value in natural products to our customers all over the world.

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  • KCI USA - Home

    Acelity L.P.Inc is a global advanced wound care company committed to developing innovative healing solutions for customers and patients. Our portfolio includes negative pressure wound therapy, advanced wound dressings, negative pressure surgical incision management, and epidermal harvesting.

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  • DESIGN RECOMMENDATION FOR STORAGE TANKS AND

    2017-3-28u2002·u2002energy absorption value given by plasticity of the uplifted bottom plate for unanchored tanks, as well as the Ds value of an anchored cylindrical steel-wall tank. As the number of smaller under-ground tanks used for the storage of water and fuel is increasing in Japan, the Sub-committee has added them in the scope of the recommendation

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  • Sci-Hub: removing barriers in the way of science

    The Sci-Hub project supports Open Access movement in science. Research should be published in open access, i.e. be free to read. The Open Access is a new and advanced form of scientific communication, which is going to replace outdated subscription models.

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