Development of meat powder from beef byproduct as
2021-7-1u2002·u2002Vacuum filtration with metal strainers and gravity filtration with nylon strainers worked much better. Spray-drying with settings 5 and 6 with maltodextrin provided an excellent yield. An inlet temperature of 155 °C improved the dryness of the powder and a final setting 6 was found the most optimal for spray-drying raw beef tongue. 3.2.2.
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